#Matthi #youtubevideo #eveningsnacks #snacksrecipe #recipe #viral recipe #minakirasoi
Matthi, also known as Mathri, is a traditional Indian snack that holds a special place in the hearts of many. This crispy, savory treat is often enjoyed with a hot cup of tea, especially during festive seasons or family gatherings. Made primarily from flour and flavored with a variety of spices, matthi is a beloved snack in North Indian households.
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Description:
Discover how to make some tasty and intriguing Matthi with this recipe from Mina Ki Rasoi! Give your loved ones a taste of these well-liked and delicious Matthi. Creating it is not that difficult. If you follow this video's detailed directions, you may make delicious Matthi with simple ingredients.
✍ingredients ( सामग्री ) :-
* wheat flour ( गेहूं का आटा ) 2 Cup
* rice flour ( चावल का आटा ) 2 Tbsp
* Celery ( अजवाइन ) ½ Tsp
* cumin ( जीरा ) 1 Tsp
* black pepper ( काली मिर्च ) ½ Tsp
* musk fenugreek ( कस्तूरी मेथी ) 1 Tbsp
* Salt ( नमक ) 1 Tsp
* ghee ( घी ) 100 g
* hot water ( गरम पानी ) 1 glass
* baking powder ( बेकिंग पाउडर ) ½ Tsp
Method to Make Matthi:
Take wheat flour and mix rice flour in it.
Crush celery on hands and add cumin, crushed black pepper, musk fenugreek, salt and mix.
Add ghee or refined oil and mix.
Knead the dough by adding lukewarm water.Sprinkle baking powder on top and knead the dough. Knead a little tight with roti dough.
We will cut a small Piece of dough and give it the shape of the Matthi.
Heat the oil. The flame should be medium. When the oil becomes hot, we will fry the Matthi.
When the Matthi turns golden brown, filter it and take it out. The Matthi is ready.
It will be a lot of fun to make these Matthi with Mina Ki Rasoi! If you liked this dish, don't forget to like, share, and subscribe to our channel so you can see more incredible ones. Watch our most recent videos by clicking the bell symbol.
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